Majority of food products that we eat come from different types of food grains. Cereals, barely, barely corn, wheat, wheat berry, rice, buckwheat, oat, etc are some of the popular food grains. Different kinds of flours which are used for making rotis, chapattis, parathas, pizza, bread, burgers, kulchas, etc are made from crushing grains.
Vegetables do from a major part of diet but the main course is generally a dish which has grains, like rice, noodles, pasta, etc. We are surviving on grains as it is heavy and provides nutrients and energy to the body. A large population around the world eats foodstuff prepared from the starchy grains of cereal grasses. These grains are major source of proteins, carbohydrates, and essential amino acids.
the production of various food grains is concerned USA stands first in the list of world’s largest grain producer while India stands fourth. India is among the top most exporters of rice, wheat, barely, and other food grains as well. Our variety of basmati rice is world famous for its quality and taste.
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